Submissions

A1129 Monk Fruit Extract as a Food Additive

31 August 2018

The New Zealand Beverage Council's submission on an application being considered by FSANZ to permit the use of monk fruit extract as a food additive to perform the technological purpose of an intense sweetener.

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A1157 Enzymatic production of Rebaudioside M

31 August 2018

Our submission to FSANZ on an application to amend that Australia New Zealand Food Standards Code to include a new specification for Rebaudioside M (Reb M) produced by an enzymatic conversion method. 

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NZBC Submission to the Tax Working Group

30 April 2018

Our submission to the New Zealand Tax Working Group, which has been convened by the Government to consider the future of tax.

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