31 August 2018
The New Zealand Beverage Council's submission on an application being considered by FSANZ to permit the use of monk fruit extract as a food additive to perform the technological purpose of an intense sweetener.
Read more about 'A1129 Monk Fruit Extract as a Food Additive'...
31 August 2018
Our submission to FSANZ on an application to amend that Australia New Zealand Food Standards Code to include a new specification for Rebaudioside M (Reb M) produced by an enzymatic conversion method.
Read more about 'A1157 Enzymatic production of Rebaudioside M'...
30 April 2018
Our submission to the New Zealand Tax Working Group, which has been convened by the Government to consider the future of tax.
Read more about 'NZBC Submission to the Tax Working Group'...