EHEDG Advanced Course on Hygienic Design

When: Monday 3 November to Thursday 6 November 2025
Where: NOVOTEL Christchurch, 52 Cathedral Square, Christchurch

EHEDG is pleased to offer this course providing knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries. The aim of the 4 day course is to:

· create awareness of the EHEDG Organisation
· explain the benefits and importance of Hygienic Design
· provide understanding on the key Hygienic Design criteria for equipment and facilities, including detailed engineering concepts.
· communicate the Key Learning Points (KLPs) from all relevant EHEDG guidelines and EHEDG teaching aids.

The course is given from a practical viewpoint. The theoretical fundamentals of the different subjects are given in a short and concise way, continuously relating these to practice by means of examples on video, pictures or samples.